Vietnamese style iced coffee (cà phê sữa đá) is super easy to make and all you need is a stainless steel filter.
Vietnamese coffee can be served hot, but for this tutorial we are going to brew an iced coffee that is both strong and sweet.
Although it is traditional to use dark roasted coffee for this drink, It is perfectly fine to use a medium roast. However, light roasted coffees should be avoided as they tend to be overpowered by the sweetness of the condensed milk.
Welcome to Coffee DakLak
Welcome to Coffee Dak Lak